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VyTA Santa Margherita: COLLIDANIELARCHITETTO
VyTA Santa Margherita offers the oldest and most traditional products: bread and wine in Santa Lucia railway station, which is the only real access gate to the heart of Venice, the city of canals....
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Black Rabbit Shot Company: Snook Architects
Situated in the heart of Liverpool city centre, The Black Rabbit Shot Company is an unusual and popular venue for nights out on Fleet Street. Designed by Snook Architects, the space aspires to take...
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Alain Ducasse au Plaza Athénée: Jouin Manku Design Studio
Patrick Jouin and Sanjit Manku of Jouin Manku Design Studio created two restaurant spaces: one ambience for breakfast and another for the haute-cuisine restaurant, differentiated by the tableware, the...
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Aja Restaurant: Arch.lab
‘Aja’ is a restaurant in India that generates intrigue by using the familiar urban Chandigarh setting and creating an unexpected landscape. Arch.lab created a unique environment to reflect the...
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Nozomi Sushi Bar (Valencia): Masquespacio
Nozomi Sushi Bar is designed by Masquespacio who have studied Japanese culture, and used it throughout 2014 as inspiration for the branding and interiors for this Sushi bar chain. The concept for this...
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Cake Restaurant: 2b.group
The Cake Restaurant is a new dining space in Kiev, Ukraine which advocates a new fashion for Modern French Pastries unseen before. Designed by 2b.group, the space opened to the public in November 2014,...
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Spitfire: Simple Simon Design
Located amongst a unique dockside setting enhanced with festoon lights and open braziers on Bristol Harbourside, Spitfire is a venue serving a fusion of South African and Deep South wood-fired barbecue...
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Flask and The Press, Alberto Caiola
Flask and The Press is a speakeasy concept divided into two distinct spaces. Entry into the contemporary lounge is secreted behind a lively sandwich shop. With a fair number of speakeasy-themed bars in...
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PM: Club, Studio Mode
Situated in Sofia, Bulgaria, the design concept for PM: Club is inspired by music for music lovers. Designed by Studio Mode, the British band Faithless led the concept for the interior design with...
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Barnyard: Brinkworth
As the name suggests, Barnyard is a concept designed to hark back to a traditional, agricultural barn. While its interiors are designed by Brinkworth for Ollie Dabbous, owner and chef of Dabbous...
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The Perfectionists’ Café, (Heathrow T2) AfroditiKrassa
Heston Blumenthal’s restaurant in Heathrow’s Terminal II, The Perfectionists’ Café has been designed with Britishness from the 1960s and 70s in mind. The concept, by AfroditiKrassa takes a celebration...
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La Dolça of Tickets Restaurant: El Equipo Creativo
La Dolça, the new gastronomic space in Tickets Restaurant, is the result of the successful collaboration between the duo of chefs Albert and Ferran Adrià and the Iglesias brothers over the past four...
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Parq Restaurant & Nightclub, Davis Ink
Parq Restaurant and Nightclub creates an experience from the moment guests enter, to the time the night is over. Designed by Davis Ink, the brand new restaurant and nightclub leads guests through a...
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Wagamama (Swindon), Focus Design
In December 2014 renowned pan-asian restaurant chain Wagamama opened one of its latest restaurants at the MacAurthurglen designer outlet in Swindon. Lead designers Focus Design have created an...
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Holborn Dining Room & Delicatessen: MBDS
Martin Brudnizki Design Studio realised the design of the Holborn Dining Room & Delicatessen. Set in Rosewood Hotel, London, it is a British brasserie with adjoining delicatessen. Once a former...
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The Wayfarer: Meyer Davis
Meyer Davis‘ concept for a new restaurant in midtown Manhattan was to create a quintessentially modern, New York establishment that would sate the tastes of a sophisticated clientele and mirror the...
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Canalla Disco: Vaillo + Irigaray
Canalla Disco or ‘Rogue Disco’ is a nightclub space in Pamplona, Spain which has been reconstructed and refurbished. The original club’s leitmotiv was a dark box with flashes of coloured lights....
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Compartes (Melrose): AAmp Studio
Triangles feature prominently in the design of Compartes- Melrose Place, Hollywood, because the bars themselves break down into triangles; and are often used in the brand’s logo. With interiors by AAmp...
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Interview: Robert Angell, Robert Angell Design International
From early childhood, Robert Angell had a passion for design. Making and creating things, he began designing, developing and honing pieces of bespoke furniture and lighting whilst still at school. From...
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Wild Rocket: PRODUCE
The design inspiration behind the new Wild Rocket restaurant by PRODUCE is ‘two-fold’. Firstly, there is the story of how chef Willin Low’s culinary career started when he began cooking and hosting for...
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